Port Chilkoot Distillery captures the taste of Alaska with small-batch artisanal spirits made using locally sourced ingredients: water from a nearby lake, organic grains, and hand-gathered herbs like spruce tip and whole juniper berries.

Wife and husband team Heather and Sean’s craftsmanship and attention to detail are so exceptional that their 50 Fathoms Gin was awarded a double gold medal at the San Francisco World Spirits Competition. Port Chilkoot Distillery is proof that the passion, ingenuity, and resilience of our region can create incredible local products.